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UNC-CH Dining Services Consultation
The University of North Carolina at Chapel Hill
Buyer seeks experienced dining consultants to develop a comprehensive strategic and capital plan for UNC Dining Services. The plan will guide operations, offerings, and sustainability initiatives to align with the university's mission and evolving needs of students, faculty, and staff. The project includes assessing current operations, benchmarking against peers, analyzing financials, engaging stakeholders, and providing strategic recommendations for the next 10 years.
- 3/10/2025 - Issue RFP
- 3/21/2025 - Submit Written Questions
- 3/25/2025 - Provide Response to Questions
- 4/1/2025 - Proposal Due Date
- Conduct comprehensive review of dining facilities, menus, and services
- Analyze customer feedback and satisfaction metrics
- Track foot traffic and dining usage patterns
- Review purchase patterns to understand student preferences
- Conduct on-site evaluations of dining facilities
- Benchmark UNC Dining against peer institutions
- Analyze cost-effectiveness of existing facilities
- Facilitate focus groups, surveys, and interviews with stakeholders
- Develop detailed, actionable strategic plan with measurable goals
- Present recommendations to university leadership
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