University of California Agriculture and Natural Resources

Buyer seeks a consultant to conduct a comprehensive feasibility study for food aggregation, small-scale processing facilities, and food hubs across five California Central Valley counties. The study will assess market viability, develop business models, and identify optimal locations for infrastructure that strengthens local food economies. The project requires extensive stakeholder engagement and economic analysis to support regional food system development and create opportunities for small-scale farmers and food entrepreneurs.

• 3/25/2025 - RFP Open
• 5/1/2025 - Proposal Due Date
• 5/20/2025 - Selection completed by
• 7/1/2025 - Project duration
• 12/31/2025 - Final deliverables completed by

• Evaluate single vs. multiple facility models across five counties
• Identify optimal communities for food infrastructure development
• Conduct stakeholder interviews, workshops, and surveys
• Analyze market potential for various food infrastructure types
• Develop sustainable business and operational models
• Identify strategic locations based on regional strengths
• Review alignment with existing food system plans
• Quantify economic impacts including job creation
• Coordinate with local governments and agricultural specialists
• Determine optimal small-scale processing facility placements